A Collaboration Dinner
chef & owner of @Wood_Fire_Food!
Cooking over an open fire may bring images of primitive man, buckskin wearing settlers, or even backpackers- It's also the expertise of renowned Wood_Fire_Food
Chef Daniel Sabia!
Taste why chefs are stoked about wood-fired cooking and join
Chef Sabia, Chef Zach Campion & us
for this amazing farm-to-table
feasting experience at
Thursday - March 28th